Food production index (1999-2001 = 100) in the United Arab Emirates

The Food production index (1999-2001 = 100) in the United Arab Emirates was 45.00 in 2009, according to a World Bank report, published in 2010. The Food production index (1999-2001 = 100) in the United Arab Emirates was reported at 47.00 in 2008, according to the World Bank. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.This page includes a historical data chart, news and forecasts for Food production index (1999-2001 = 100) in the United Arab Emirates. The United Arab Emirates has an open economy with a high per capita income and a sizable annual trade surplus. Successful efforts at economic diversification have reduced the portion of GDP based on oil and gas output to 25%. Since the discovery of oil in the UAE more than 30 years ago, the UAE has undergone a profound transformation from an impoverished region of small desert principalities to a modern state with a high standard of living.

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