Food prices in Japan increased by 3.9% year-on-year in January 2026, slowing from a 5.1% gain in the previous month and marking the slowest rise since October 2024. Costs moderated for cereals (12.0% vs 14.7% in December), meats (3.8% vs 4.7%), dairy products and eggs (7.4% vs 7.8%), cakes and candies (8.2% vs 8.6%), meals eaten out (3.9% vs 4.0%), and prepared foods (5.0% vs 5.7%). At the same time, prices fell much steeper for fresh vegetables (-14.0% vs -7.1%) and fresh fruit (-10.4% vs -5.8%). Among staples, rice prices increased 27.9% from a year earlier, slowing from a 34.4% rise in December and posting the slowest increase in 18 months amid continued efforts from Tokyo to cool persistent upward pressure on staple food costs. Simultaneously, inflation accelerated for fish and seafood (7.9% vs 6.6%), oils, fats, and seasonings (4.8% vs 4.5%), beverages (7.8% vs 7.7%), and alcoholic beverages (4.9% vs 4.7%). source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 3.90 percent in January of 2026 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2026, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on March of 2026.
Cost of food in Japan increased 3.90 percent in January of 2026 over the same month in the previous year. Food Inflation in Japan is expected to be 3.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027, according to our econometric models.