Cost of food in Madagascar increased 7.60 percent in March of 2026 over the same month in the previous year. Food Inflation in Madagascar averaged 9.15 percent from 2002 until 2026, reaching an all time high of 50.84 percent in February of 2005 and a record low of -10.27 percent in June of 2003. source: Institut National de la Statistique de Madagascar
Food Inflation in Madagascar is expected to be 8.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Madagascar Food Inflation is projected to trend around 6.50 percent in 2027 and 6.20 percent in 2028, according to our econometric models.