Food prices in Japan increased 3.6% year-on-year in March 2026, slowing from a 4.0% gain in the prior month and marking the mildest pace since October 2024. Costs moderated for cereals (3.5% vs 7.3% vs in February), fish and seafood (5.8% vs 7.2%), dairy products and eggs (5.4% vs 7.5%), and oils, fats, and seasonings (4.0% vs 5.3%). Among staples, rice prices increased 6.8% from a year earlier, sharply slowing from a 17.1% rise in February and marking the slowest gain since February 2024, following efforts by Tokyo to ease persistent upward pressure seen last year. At the same time, prices continued to decline for fresh vegetables (-10.5% vs -9.0%) and fresh fruit (-7.4% vs -10.7%). In contrast, inflation held steady for cakes and candies (8.1% vs 8.1%), while accelerating for meats (3.8% vs 3.7%), prepared foods (5.2% vs 4.9%), beverages (9.8% vs 9.1%), alcoholic beverages (5.1% vs 5.0%), and meals eaten out (3.9% vs 3.7%). source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 3.60 percent in March of 2026 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2026, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on April of 2026.
Cost of food in Japan increased 3.60 percent in March of 2026 over the same month in the previous year. Food Inflation in Japan is expected to be 3.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027, according to our econometric models.