China’s food prices fell 2.9% year-on-year in October 2026, following a 1.7% decline in the previous month. This marked the seventh consecutive month of decline and the steepest pace since October 2025. Prices declined further for fresh fruit (-3.8% vs -1.5% in September), fresh vegetables (-16.9% vs -8.1%), edible oils (-1.1% vs -1.1%), and dairy products (-1.2% vs -1.5%). Pork prices, a key component of China's food basket, continued to fall (-8.6% vs -10.0%), reflecting abundant supply and persistently subdued demand. In contrast, egg prices remained elevated (10.1% vs 14.3%). source: National Bureau of Statistics of China
Cost of food in China decreased 2.90 percent in October of 2026 over the same month in the previous year. Food Inflation in China averaged 4.96 percent from 1993 until 2026, reaching an all time high of 40.20 percent in October of 1994 and a record low of -5.90 percent in January of 2024. This page provides - China Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. China Food Inflation - values, historical data and charts - was last updated on November of 2026.
Cost of food in China decreased 2.90 percent in October of 2026 over the same month in the previous year. Food Inflation in China is expected to be 0.30 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the China Food Inflation is projected to trend around 1.40 percent in 2027 and 1.20 percent in 2028, according to our econometric models.