The Global Dairy Trade Price Index inched up 0.1% in the two weeks ending March 17, 2026, marking a slower pace after five straight periods of sharp gains. Anhydrous milk fat (+6.4%) and skim milk powder (+5.2%) led the increases, with modest gains in mozzarella (+0.5%) and cheddar (+0.1%). However, declines in whole milk powder (-4%), butter (-0.9%), and lactose (-0.3%) partially offset the overall rise. source: GlobalDairyTrade
Global Dairy Trade Price Index in New Zealand decreased to 0.10 percent in March 17 from 5.70 percent in the previous week. Global Dairy Trade Price Index in New Zealand averaged 0.19 percent from 2009 until 2026, reaching an all time high of 22.60 percent in April of 2010 and a record low of -14.00 percent in July of 2010. This page provides - New Zealand Global Dairy Trade Price Index- actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Global Dairy Trade Price Index - data, historical chart, forecasts and calendar of releases - was last updated on April of 2026.