Food prices in Malaysia rose 1.4% year-on-year in May 2026, up from 1.2% in April. The food & beverages group (accounts for 29.8% of CPI weight) showed broad-based increases as 160 of 247 items (64.8%) recorded higher prices. The rise was driven by food at home, which increased 0.3% (vs 0.0% in April), while food away from home eased slightly to 2.5% (vs 2.6%), reflecting slower increases in murtabak (4.1% vs 4.3%), fried rice (3.4% vs 3.9%), roasted pork rice (3.2% vs 3.4%), cooked fish (2.1% vs 2.7%), and roti canai (2.6% vs 2.8%). Among subcomponents, prices rose for meat (0.2% vs 0.5%), oils & fats (0.0% vs 0.1%), sugar, confectionery & desserts (0.5% vs 0.1%), and ready-made food. Meanwhile, inflation eased for fish & seafood (1.6% vs -0.2%), milk & eggs (-0.8% vs -0.3%), fruits & nuts (1.4% vs -0.1%), vegetables (-1.5% vs 1.6%), and water (-1.0% vs -0.3%), while cereals were flat at 0.1% (vs 0.0%). source: Department of Statistics, Malaysia
Cost of food in Malaysia increased 1.40 percent in May of 2026 over the same month in the previous year. Food Inflation in Malaysia averaged 3.09 percent from 2011 until 2026, reaching an all time high of 7.30 percent in November of 2022 and a record low of 0.40 percent in August of 2018. This page provides the latest reported value for - Malaysia Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Malaysia Food Inflation - values, historical data and charts - was last updated on June of 2026.
Cost of food in Malaysia increased 1.40 percent in May of 2026 over the same month in the previous year. Food Inflation in Malaysia is expected to be 2.40 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Malaysia Food Inflation is projected to trend around 2.00 percent in 2027, according to our econometric models.