Food prices in Malaysia rose 1.1% year-on-year in March 2026, slowing from a 1.3% increase in the prior month and marking the mildest pace since February 2020. Price growth moderated for food at home (0.1% vs 0.3% in February), meat (0.9% vs 1.7%), fish & other seafood (1.5% vs 2.5%), and food away from home (2.3% vs 2.4%). At the same time, costs remained weak for oils & fats (-0.2% vs -0.2%), cereals & cereal products (-0.1% vs -0.5%) and vegetables (-4.9% vs -6.0%). Simultaneously, prices of milk, other dairy products & eggs were flat after edging up 0.1% previously. Inflation held stable for sugar, confectionery & desserts (at 0.5% vs 0.5%) while picking up for fruits & nuts (0.5% vs flat reading). source: Department of Statistics, Malaysia
Cost of food in Malaysia increased 1.10 percent in March of 2026 over the same month in the previous year. Food Inflation in Malaysia averaged 3.11 percent from 2011 until 2026, reaching an all time high of 7.30 percent in November of 2022 and a record low of 0.40 percent in August of 2018. This page provides the latest reported value for - Malaysia Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Malaysia Food Inflation - values, historical data and charts - was last updated on April of 2026.
Cost of food in Malaysia increased 1.10 percent in March of 2026 over the same month in the previous year. Food Inflation in Malaysia is expected to be 2.40 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Malaysia Food Inflation is projected to trend around 2.00 percent in 2027, according to our econometric models.