Among food, downward prices pressure came from: egg (-13.2 percent in May from -3.7 percent in April), fresh fruit (-3.2 percent from +1.5 percent), liquid milk and dairy products (-1.3 percent from -1.7 percent). In contrast, upward pressure came from cost of: fresh vegetables (+6.5 percent from +7.2 percent) and meat and poultry (+3.1 percent from +5.0 percent). Prices of pork also rose by 5.3 percent, following a 8.3 percent increase in the previous month.
For non-food categories, prices fell for transport and communication (-1.7 percent from -1.6 percent); travel (-0.3 percent from -0.7 percent) and water, electricity and fuel (-2.0 percent from -2.0 percent). In contrast, prices increased for: clothing (+2.9 percent from 2.8 percent) and entertainment and educational products and services (+1.7 percent from +1.6 percent).
While prices moderated for household equipment and maintenance (+1.0 percent from +1.1 percent), cost remained unchanged for healthcare (+1.8 percent).
On a monthly basis, consumer prices declined by 0.2 percent in May, the same pace as in the preceding month.
The producer price index fell by 4.6 percent from a yer earlier in May, following a 4.6 percent drop in April. The index has been declining since March 2012.
