Among food, upward prices pressure came from: fresh vegetables (+11.4 percent in June from +6.5 percent in May) and meat and poultry (+3.6 percent from +3.1 percent). Prices of pork also rose by 7.0 percent, following a 5.3 percent increase in the previous month. In contrast, downward pressure came from cost of: egg (-11.3 percent from -13.2 percent), fresh fruits (-8.8 percent from -3.2 percent) and liquid milk and dairy products (-1.1 percent from -1.3 percent)
For non-food categories, prices increased for: tobacco and liquor (+3.5 percent from +1.7 percent) and health care (+1.9 percent from +1.8 percent). In contrast, prices declined for transport and communication (-1.5 percent from -1.3 percent).
Prices remained unchanged for clothing (+2.9 percent), household equipment and maintenance (+1.0 percent) and entertainment and education (+1.7 percent).
On a monthly basis, consumer prices remained flat in June, following a 0.2 percent drop in the preceding month.
The producer price index fell by 4.8 percent from a year earlier, following a 4.6 percent drop in May. The index has been declining since March 2012.